O(④_④)O~~~ Making pumpkin pie for the first time... Most pumpkin cakes use glutinous rice flour, which is a little greasy, so I switched to flour.
The taste is crispy and refreshing. It seems like you chose the right one.
Here is an introduction to the practice:
Crispy pumpkin cake
Recipe Recommendations
- flour 200 grams
- white sugar appropriate amount
- white sesame 50 grams
- peanut oil appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Crispy pumpkin cake
1
I have to cook the pumpkin first, because I need to use the pumpkin shell to make a pumpkin cup, so I boil the whole boiled water and boil it for about ten minutes. I use chopsticks to poke it and feel it's soft. It's okay to take out the pumpkin pulp. It's best to find a sieve or something to drain the water.2
Directly use dry flour, pumpkin pulp white sugar, and add a little yeast powder to mix in a basin. Knead the dough until it does not stick to your hands, cover it, and then let sit for about half an hour until the dough is ready.3
Take an appropriate amount of dough, knead it into a long strip, roll it into a pancake shape, apply a layer of oil on one side and slowly roll it up, then use a knife to cut into uniformly sized cylinders, and then press the side round by round to turn it into a small cake. Sprinkle sesame white sugar on one side of the cake and pat it into the dough. Use this method to make other cakes, and then you can steam them in the pan (see others just fry them directly and think it's so greasy after steaming them.)4
Half an hour is usually enough to steam. After steaming, take out and let cool.5
Finally, I put it in the pan and fried it. I waited for the oil to be very hot before putting it in the pan. The bottom side of the fried cake is facing down. After a while, it becomes golden and crispy. After draining the oil, you can enjoy it.6
After biting open the fragrant and crispy skin of the pumpkin, there are layers of pancakes mixed with the slightly sweet air. A cup of fragrant tea in the afternoon. Yeah, yeah, a great enjoyment of life.Crispy pumpkin cake Make Tips
Okay, I admit that I was lazy and it was really troublesome to take photos step by step, so I only had to take the finished product.