Everyone nowadays has their own pressure. Those who have just graduated work for their jobs, those who have stable jobs for their families, and those who have already established a family are for the upper and lower families. All in all, no one thinks life is an easy thing. To make a living, stay up late and work overtime and travel around; to go out early and return late for the family, work 9 to 5. Stop for a while, how can I stop? I can't even slow down. In such a high-pressure environment, many people suffer from stomach problems due to irregular work and abnormal diet. But no matter how busy you are, spare two minutes to warm your stomach.
glutinous rice wine, also known as jiang rice wine, sweet wine, and wine brew. It is the product of glutinous rice fermentation by Rhizopus (and a small amount of Mucor and yeast). After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail.
glutinous rice egg glutinous rice balls
Recipe Recommendations
- glutinous rice 150 grams
- eggs one
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for glutinous rice egg glutinous rice balls
1
Prepare eggs, glutinous rice and glutinous rice balls.
2
Add appropriate amount of water to the pan and boil, add glutinous rice and rock sugar.
3
Add glutinous rice balls. This depends on the individual's amount and put in as much as you eat.
4
Beat the eggs into a bowl and beat until a uniform egg mixture.
5
Wait for the glutinous rice balls to float to the water.
6
Pour the egg liquid into the pan without stirring. Turn off the heat when the egg liquid turns into egg drops.glutinous rice egg glutinous rice balls Make Tips
The glutinous rice balls float on the water, indicating that the glutinous rice balls have been cooked.