Bourbon and sea cucumber
By VicentaLakin
SEA CUCUMBER IS A TYPICAL HIGH-PROTEIN, LOW-FAT, HEALTHY FOOD, WHICH IS EASIER TO COOK IF IT'S GOOD. SHORTCOMINGS CAN BE FOUND IN THE VIDEO. IT'S USUALLY CUCUMBERED, IT'S A SIMPLE BOIL, AND IT'S A POSE。
Recipe Recommendations
- sea cucumber 1 piece
- broccoli several
- abalone sauce 1 bag
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bourbon and sea cucumber
1
2 days (water exchange every 8 hours) for cucumbers2
Open your belly and cut your mouth off3
Sea cucumbers are put in the pot, the water is unfilled, boiled to boil so that it cools naturally, and put into the fridge for two more days (water change every 10 hours)4
The ablution is naturally unfrozen and boiled with cucumbered sea cucumbers for five minutes5
The orchids are ripe for extraction6
It's easy to load。