Weenie and weenie
By VicentaLakin
My friend gave me some of her own beans, which I really don't like very much, and which I use to match. It's been a while since the onions and onions in the fridge were kept in the fridge, so it just happened to be salami。
Recipe Recommendations
- sausage 2 pieces
- asparagus 500 grams
- olive oil appropriate amount
- sesame oil a little
- Himalayan salt appropriate amount
- onion of 2
- honey beans appropriate amount
- cornflour a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie and weenie
1
Get ready for food: beryllium, honey beans, onions, sausages。2
Weenie slices, onions slices, onion slices, bean slices, honey bean picks。3
A pot of water is boiled to dry up the bean and honey bean water。4
The hot cooker pours a little olive oil into the salami, and it's going to be fried。5
Pumping in the gills and the bean, evening up。6
Add onions。7
Influencing suitable Himalaya salt powder evenly。8
Just pour in a little sesame oil and make some powder。Weenie and weenie Make Tips
One, weenies will be fine. Since the bean and bean have already dried up, it is not advisable to fire them for too long to affect the taste and taste. Three, the onions don't end up getting fired completely soft。