Pumpkin
By VicentaLakin
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin cuts the top, makes a little crotch, carves flowers if you want to look good, and then scrapes the seeds2
Taste the thorns from both sides with a skin cutter, and cut the rest of the skin3
Skinning is like this, you have to peel it clean, you can't eat it with big yolk, you can wash it for three minutes4
The smaller they are, the faster they come5
If you're gonna put honey on it, don't put it on it. Okay6
It's 30 minutes of steam, depending on the size of the pumpkin, and the pumpkin's ripe。7
It's the way of the pumpkins to cut their small grains (the size of their nails) as thin as they can be, and then cut them down (step above) and put them in the soybean slurry with ice sugar, with the minimum amount of water, with the choice of the rice paste, and then you can do whatever you want, and when the soybean drops, it's easier and faster8
Pumpkin, beautyPumpkin Make Tips
Not all calfs can be eaten。