Red Jell-O

By VicentaLakin

Red Jell-O
The red grapefruit is so beautiful. It's from @three red grapefruits of life, with pink skins, red gravy and gravy added to the cake, and the product is more delicious than I thought! Bite it, it's soft, and it's chewing with juicy fruit

Recipe Recommendations

  • Pastry premix powder 60 grams
  • corn oil 30 grams
  • white granulated sugar 45 grams
  • lemon juice few drops of
  • eggs of 3
  • Pomelo juice 55 grams
  • salt 1 gram
  • pomelo fruit grains 60 grams

Steps for Red Jell-O

  • 1
    In the fall, when we were eating grapefruit, Fu Jian Creek, home to the writer Lin, was also a triad in the prefecture of honeyfruit production area, known as the "heads of the fruit world" with light pink skins, pink under the skin and red fruit roses, which gave us the name "triple grapefruits", each of which came from old honeyapples over 20 years old, full of thick grapefruits full of juicy, soft mouths
  • 2
    Cut off the red grapefruit to collect the spare fruit。
  • 3
    The required food items are classified separately。
  • 4
    The grain takes part of the juice。
  • 5
    The remaining fruit grains are scattered into a small amount of dry flour, evenly mixed。
  • 6
    Clean up the basin without water or oil, and be careful to separate the protein from the yolk。
  • 7
    Forty-five grams of white sugar is divided into five grams of egg yolk and salt。
  • 8
    We'll mix it evenly with corn oil。
  • 9
    Add three red grapefruit juices。
  • 10
    Continue to mix evenly and sift into flour。
  • 11
    THE "Z " FONT IS EVEN TO NO PARTICLES。
  • 12
    Preheat the oven: 145 degrees up, 140 degrees down. A few drops of lemonade in the protein. Add the remaining white sugar (in three parts) with an electric egg-pumper to a small fraction of the fish bubble。
  • 13
    We'll send a few laps and join again. For the last time, the remaining white sugar was added and continued to be distributed at high speed. Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle。
  • 14
    Put half of all the good protein in the yellow paste。
  • 15
    THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES. IT'S TUMBLED AND TUMBLED INTO THE REMAINING PROTEINS. AND POUR INTO THREE RED GRAPEFRUIT GRAINS。
  • 16
    Keep flipping evenly。
  • 17
    PUT THE MIXED PASTE INTO THE MOLD, AND A FEW TIMES ABOVE THE STAGE, THE TOWN COMES OUT OF THE BUBBLE AND CUTS OUT THE BUBBLES IN THE “Z” SHAPE AROUND THE BAMBOO。
  • 18
    The oven is preheated: placed in the lower middle floor, 145 degrees above, 140 degrees below and 60 minutes of roasting。
  • 19
    In 40 minutes, it's gone up a lot。
  • 20
    When you get out of the oven, you'll get out of the water and you'll get rid of it。
  • 21
    The finished chart。
  • 22
    The red grain is so beautiful
  • 23
    The moment of absence, the surprise saw it more beautiful than I thought
  • 24
    The organization is delicate and soft。
  • 25
    Light as a cloud。
  • 26
    Chew it with juicy fruit, fragrance
  • 27
    The finished chart。

    • Red Jell-O Make Tips

    The temperature of the ovens varies, depending on the circumstances. A red grapefruit has to choose a sweet triad to taste good and a cake doesn't taste sour. The red grapefruit that's been in there for days is a little wrinkled, but it's still fresh and juicy and fresh

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