Peas and bread

By VicentaLakin

Peas and bread

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Steps for Peas and bread

  • 1
    Put all material except butter in the main material in the bread drum Internal
  • 2
    Run a "Stand Face" program for 15 minutes, then check the face and have a thick film
  • 3
    Add softened butter and continue with a "Ocean" program for 15 minutes
  • 4
    At the end of the procedure, check for facial temperature, 27.3 degrees
  • 5
    Check the noodles, pull out a thin, flexible film
  • 6
    Take out the noodles, take out the mixed leaves, put them in the bread drums after a simple roller. Internal
  • 7
    Select the fermentation program for approximately 60 minutes, twice the fermentation
  • 8
    Take out the noodles to round the air and cover the film for 10 minutes
  • 9
    When it's finished, divide the noodles into two equals and grow into squares
  • 10
    Two-thirds of the area covered by the bean sand, with a thin tail to keep it closed
  • 11
    From top to bottom, end of story
  • 12
    Cut the face into four equals with a knife
  • 13
    Put it in a paper cup and cut it up
  • 14
    It takes about 30 minutes
  • 15
    Put it in the middle of a pre-heated oven
  • 16
    When it's done, just take it out for cool
  • 17
    Done
  • 18
    Done
  • 19
    Done

    • Peas and bread Make Tips

    1. WHEN THE TEMPERATURE IS HIGH, THE FACE OF THE BREAD MACHINE IS COVERED WITH ICE WATER, REFRIGERATED EGGS, AND COVERED FACE IS EFFECTIVE IN REDUCING THE SURFACE TEMPERATURE OF THE FACE

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