Tea and fruit

By VicentaLakin

Tea and fruit
The tea is mainly made of flour and sesame beam, peanut chips, nuts, pepper powder, etc. The fragrance of the fruit, the fragrance of the tea, and the lack of the tea of the fruit, and the lack of the taste of the fragrance of the fragrance, which is the perfect match of the tea of oil! This time, you'll be introduced to the tea and fruit practice. Moreover, the oil is used only once, and the oil left behind can be used for cooking and to avoid harmful substances from repeated fried oil. Vegetable oils are also selected, which are more resistant to high temperatures and less susceptible to high temperature variability to produce harmful substances。

Recipe Recommendations

  • flour 750ｇ
  • salt 10g
  • rapeseed oil appropriate amount

Steps for Tea and fruit

  • 1
    flour 750g plus 10g salt with appropriate cooling water and flour。
  • 2
    Split the noodles and smooth them into four. Put it in the food bag for 10 minutes。
  • 3
    Take two noodles first。
  • 4
    The two dots overlap。
  • 5
    Two pieces together。
  • 6
    It's like a noodle。
  • 7
    And put the fine coat of skin on the scepter, and split it with a knife。
  • 8
    Put the face down and cut it into a strip。
  • 9
    And then we cut the little strips into little pieces。
  • 10
    Disperse the oscillations。
  • 11
    It's hotter than 70%。
  • 12
    Take the right amount of minutia and put it in the oil pan. It was then that the two sides of the oscillation became the shape of the fruit。
  • 13
    Scrambling the fruit with a leak until it collides with the sound of sand。
  • 14
    Blow up a full bowl of fruit。
  • 15
    Make the tea and put the fruit on the surface of the tea. The fruit is so sweet, the tea is so smooth, it's perfect

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