Shredded potatoes with salad

Recipe Recommendations

• potatoes appropriate amount
• garlic appropriate amount
• chives appropriate amount
• coriander appropriate amount
• carrots appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• pepper oil appropriate amount

• other
• mix
• half an hour
• simple

Steps for Shredded potatoes with salad

1

Peel the potatoes and wash the chives, coriander and carrots.

2

Cut the potatoes into thin strips first, soak the shredded potatoes in cold water for a while to remove some of the starch. It will be more refreshing.

3

Shred carrots, pat garlic into minced garlic, and cut chives and coriander into sections.

4

Make water in the pot, boil the shredded potatoes into the pot and remove them slightly; soak the shredded potatoes in cold water, so that the shredded potatoes are crisp and cool.

5

Remove and dry the shredded potatoes and add shredded carrots, minced garlic, chives, and coriander.

6

Pour in sesame oil, soy sauce, vinegar, sugar, salt, chicken essence, and pepper oil and stir well.

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