Krabby pink mooncake

By VicentaLakin

Krabby pink mooncake
I took some crab meat off at home, made some crab powder out of pork oil, made some salty mooncakes with fresh meat! It's a big souffle. It's a good product

Recipe Recommendations

  • pork paste 200g
  • Homemade crab meal 50g
  • acaroid 145g
  • lard 42g
  • hot water 75g
  • low powder 70g
  • feed oil 10g
  • onion water appropriate amount
  • the soup
  • soy sauce 6G
  • salt a little
  • chicken powder a little
  • sugar 6G
  • oyster sauce 3g
  • white pepper a little
  • green onion appropriate amount
  • ginger water appropriate amount

Steps for Krabby pink mooncake

  • 1
    Pre-prepared oils (accumulated with eight centipedes, cinnamon, vanilla, berries, white pepper, etc.) and ginger onions
  • 2
    Porridge mud with oil, old smoke, platinum oil, white pepper powder, sugar, salt, chicken powder
  • 3
    Add a proper amount of ginger ale and then a blend
  • 4
    And then we're going to add a Quantified Treasure
  • 5
    Add an appropriate amount of onion bouquet
  • 6
    Add appropriate homemade crab powder to the hog pie
  • 7
    Smash it in one direction and get in the freezer
  • 8
    Production of oil coats: Chinese powder, pig oil and hot water to be placed in bread-crumbs, start-up and face-to-face and stretching
  • 9
    Making souffles: low powder with pig oil
  • 10
    It's a little thin, so it has to be in the fridge. Refrigeration
  • 11
    Put the tarp noodles and the souffle noodles into the freezer for half an hour
  • 12
    Take the oil out of the surface
  • 13
    Put it in the middle and wrap it up
  • 14
    We'll grow into a square
  • 15
    And grow into squares
  • 16
    40% more
  • 17
    And finally, a large rectangle
  • 18
    The surface is slowly rolled up with some water
  • 19
    I'll split it into 10 equals
  • 20
    Take a potion into a circle and put it in an appropriate amount of crab powder
  • 21
    Keep your mouth shut
  • 22
    It's on the grill. A little flattening
  • 23
    Red Seal (this step can be omitted)
  • 24
    Put it in the preheat oven, 200 degrees and 25 minutes
  • 25
    Time's up
  • 26
    Completed
  • 27
    Eat
  • Krabby pink mooncake Make Tips

    One, it's very thin, so it's cold in the fridge to pack two. It's a big bag