Krabby pink mooncake
By VicentaLakin
I took some crab meat off at home, made some crab powder out of pork oil, made some salty mooncakes with fresh meat! It's a big souffle. It's a good product
Recipe Recommendations
- pork paste 200g
- Homemade crab meal 50g
- acaroid 145g
- lard 42g
- hot water 75g
- low powder 70g
- feed oil 10g
- onion water appropriate amount
- the soup
- soy sauce 6G
- salt a little
- chicken powder a little
- sugar 6G
- oyster sauce 3g
- white pepper a little
- green onion appropriate amount
- ginger water appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Krabby pink mooncake
1
Pre-prepared oils (accumulated with eight centipedes, cinnamon, vanilla, berries, white pepper, etc.) and ginger onions2
Porridge mud with oil, old smoke, platinum oil, white pepper powder, sugar, salt, chicken powder3
Add a proper amount of ginger ale and then a blend4
And then we're going to add a Quantified Treasure5
Add an appropriate amount of onion bouquet6
Add appropriate homemade crab powder to the hog pie7
Smash it in one direction and get in the freezer8
Production of oil coats: Chinese powder, pig oil and hot water to be placed in bread-crumbs, start-up and face-to-face and stretching9
Making souffles: low powder with pig oil10
It's a little thin, so it has to be in the fridge. Refrigeration11
Put the tarp noodles and the souffle noodles into the freezer for half an hour12
Take the oil out of the surface13
Put it in the middle and wrap it up14
We'll grow into a square15
And grow into squares16
40% more17
And finally, a large rectangle18
The surface is slowly rolled up with some water19
I'll split it into 10 equals20
Take a potion into a circle and put it in an appropriate amount of crab powder21
Keep your mouth shut22
It's on the grill. A little flattening23
Red Seal (this step can be omitted)24
Put it in the preheat oven, 200 degrees and 25 minutes25
Time's up26
Completed27
EatKrabby pink mooncake Make Tips
One, it's very thin, so it's cold in the fridge to pack two. It's a big bag