Vegetable mushroom soup
By VicentaLakin
Recipe Recommendations
- onion 100
- xiqiao 100
- potatoes 100
- Flammulina velutipes 100
- white jade mushroom 100
- Korean sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Vegetable mushroom soup
1
Get all the food ready2
There's a little corn oil in the soup pan, and the onions are soft。3
Put them in potatoes and Zippa4
Add water and put it in the sauce and spread it with shovels。5
Put the golden and white mushrooms in the pot and make them a little。6
It tastes good because it smells salty. No spicy sauce because the kids want to drink