Pickle fish

By VicentaLakin

Pickle fish

Recipe Recommendations

  • fish 500 grams
  • kimchi 200 grams
  • pickled pepper a
  • Jiang appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • cooking wine three teaspoons
  • chili segments appropriate amount
  • pepper appropriate amount

Steps for Pickle fish

  • 1
    Prepare the food
  • 2
    The fish will go to the fish bones
  • 3
    A piece of fish immersed in water
  • 4
    Dry water spare
  • 5
    Add three tea spoons of wine, a little powder, pepper powder, a little salt, a little oil mixed in one direction for 10 minutes
  • 6
    Pepper cut, onions cut, ginger cut, pickles cutter
  • 7
    A pan pours under the bottom of the oil
  • 8
    It smells like pickles
  • 9
    We'll burn in the water, we'll burn in a little salt, and we'll cook half a spoon of chicken for three minutes to get it in the container
  • 10
    It's a two-minute piece of fish
  • 11
    Put fish chips and soup in the bowls filled with pickles
  • 12
    A boiler pours into an appropriate amount of bottom oil and heats it on the fish
  • 13
    Done

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