Salted egg yellow mooncake

By VicentaLakin

Salted egg yellow mooncake
This mid-autumn moon cake, salty yolk meat! My family loves it

Recipe Recommendations

  • pork paste 200g
  • salted egg yolk of 10
  • feed oil 10g
  • a little salt appropriate amount
  • the soup
  • soy sauce 6G
  • oyster sauce 3g
  • sugar 6G
  • white pepper a little
  • onion ginger water appropriate amount
  • chicken powder a little
  • green onion appropriate amount
  • acaroid 130 grams
  • lard 45 grams
  • water 55 grams
  • low powder 120 grams

Steps for Salted egg yellow mooncake

  • 1
    Pre-prepared oils (accumulated with eight centipedes, cinnamon, vanilla, berries, white pepper, etc.) and ginger onions
  • 2
    Porridge mud with oil, old smoke, platinum oil, white pepper powder, sugar, salt, chicken powder
  • 3
    Add a proper amount of ginger ale and then a blend
  • 4
    And then we're going to add a Quantified Treasure
  • 5
    Add an appropriate amount of onion platter
  • 6
    The salty yolk is in the oven and it's in the oven about 170 degrees for five minutes. White Wine
  • 7
    Take a salted egg yolk from a pork bag
  • 8
    Round up
  • 9
    Production of oil coatings: placement of powder, sugar, pork oil, water in the bread-crumbs, start-up and face-to-face operation
  • 10
    Make a soufflé: 120 grams of low powder with 60 grams of pig oil even
  • 11
    I'll put two noodles in each of those bags in the freezer for half an hour
  • 12
    Take out the loose oil coats and the soaks, split them into 10 equals, each time covering the skin
  • 13
    Take a water-coated tarp and squirm in a soak. Corps
  • 14
    Just keep your mouth shut and wrap it up and cover it up
  • 15
    Take a nice, loose pasta and make a cow tongue
  • 16
    Roll it up, roll it up, shut it up, cover it up
  • 17
    When you're loose, take one. Put your mouth up
  • 18
    Roll it up again, cover it up, relax for 15 minutes
  • 19
    Get a nice, loose roll, two-headed one in the middle
  • 20
    With a cane, squirming the tumbles, and packs the ready pie
  • 21
    You've got to hold it tight
  • 22
    It's in the oven
  • 23
    Draw an egg fluid
  • 24
    You can have a red stamp with eight corners or a little black sesame
  • 25
    Put it in the pre-heat oven. It'll be about 25 minutes. Paper
  • 26
    Completed

    • Salted egg yellow mooncake Make Tips

    The time and temperature of the bakery are adjusted to the oven of the home

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