juice
By WallaceWard
It's a fruit, but I don't know what its real name is. I only know that it is very, very delicious when beaten into juice. There are also some people who peel off the skin and soak it in sugar water for a few days. It turns sour and sweet (it is originally sour). On our side, its dialect name is "Mankaolong". Do you know its real name?
Recipe Recommendations
- fruit 3 capsules
- rock sugar 70 grams
- cold boiled water 800 grams
Steps for juice
1
This is the "Mangao Cage" I bought.
2
Cut it in pairs and there's a bell in the middle.
3
This is its bell, and there seems to be a "beard" next to it.
4
After introducing it, it should now be the way to do it. Wash it and cut it into mausoleum shapes. You can peel it off or not, but I keep it.
5
Prepare the words, Macy.
6
Rock sugar must be turned into powder first.
7
Put the water in the juice maker and put down all the other ingredients.
8
Beat the material to a pulp.
9
Filter the juice and pour it into a glass, put down a few small ice cubes, and you will have a cup of sweet, sour, refreshing juice.
10
The delicious "nameless juice" comes.
11
Isn't it delicious?
12
Have another drink.