Peaches

By VicentaLakin

Peaches
The Chinese restaurant is on fire, and the winter rain is very tempting, it's simple, and it tastes good

Recipe Recommendations

  • South American white shrimp 250 grams
  • rapeseed oil appropriate amount
  • onion a little
  • cooking wine 1 scoop
  • white pepper a little
  • salt a little
  • Light salt soy sauce 1 scoop
  • red bean paste 1 scoop
  • sugar 1 teaspoon
  • chicken powder a little
  • garlic cloves of 4
  • ginger slices 3 tablets
  • dried chili of 4

Steps for Peaches

  • 1
    South American prawn cleaning
  • 2
    Cut the back and take out the femur
  • 3
    We'll clean it up with some wine, pepper powder, salt pickles
  • 4
    We're gonna get a big pan, heat it up and put it in a big shrimp. Pull! Out
  • 5
    Save the bottom oil in the pot and put it in garlic paste, ginger paste and red pepperoni
  • 6
    Put it in a spoon of red soy sauce
  • 7
    It's all right
  • 8
    I'll add some wine, a little salt, a lot of rice
  • 9
    A little sugar
  • 10
    Put some chicken powder and some onions before you get up
  • 11
    Out of the pan

    • Peaches Make Tips

    My shrimp is frozen, so I put some chicken powder on it, and if it's fresh, I won't have to

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