Onion duck

By VicentaLakin

Onion duck
Ducks are treasures, there they are, soup, vegetables. And this duck Jane, whether it's fried or halogenated, has a soft mouth. This time it's a more family-friendly onion, and if you like spicy, you can add a spoon of spicy oil. I've added a little bit of vinegar, sugar, a little sour sweetness in the onion, an appetite, and a little cold. This dish is made of broccoli, carrots and carrots, and with a mold, it's gorgeous, it's delicious, and the kids don't pick. Ducks are duck stomachs, ducks, ducks' stomachs, flat shapes, hard meat, tough chewing, long tastes, no greasy tastes, and are the favourite food items of all ages. The main nutrients of ducks are carbohydrates, proteins, fats, soot acids, vitamins and calcium, magnesium, etc。

Recipe Recommendations

  • duck gizzard 300 grams
  • broccoli appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • balsamic vinegar appropriate amount
  • refined salt appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • dried pepper 2 only

Steps for Onion duck

  • 1
    Get your food ready。
  • 2
    Carrot slices, and then the shape comes out with a mold。
  • 3
    Orchid picks little ones and cleans them up。
  • 4
    Ducks to the leather。
  • 5
    Cut across, don't cut off. And then vertical. There's a toothful。
  • 6
    After cutting, add a spoon of salt and two spoons of flour。
  • 7
    Wash it clean again。
  • 8
    Get the ginger, onions。
  • 9
    The pot boiled water, added a little veggie oil and cooked broccoli and carrots。
  • 10
    Water in the pot and a little pepper。
  • 11
    When the water's open, the wine and the ducks。
  • 12
    Quick dispersing, burning, then fuming. Hold the fire。
  • 13
    The ducks are ripe for pick-up。
  • 14
    Oil in the pot. Add ginger onions, peppers, peppers。
  • 15
    The ginger onions blow up the scent and join with raw smoke, vinegar, sugar, a little salt, a little fresh water and then a ceasefire。
  • 16
    Cooked juice on the ducks, with broccoli, carrots。

    • Onion duck Make Tips

    One, the thickness of the duck's croquettes should be smoother and can also be sliced directly. It's better to go to some old skins. Two, vinegar, raw smoke, salt, sugar, boiled with water. It tastes salty and salty. Jealousy and sugar are adapted to personal sour sweetness。

    Recipe Categories

    Recipe recommendation