Souffles of clubs

By VicentaLakin

Souffles of clubs
It's a ten-point scale. I've got 20 pictures on my map

Recipe Recommendations

  • mooncake powder 120 grams
  • warm water 60 grams
  • lard 30 grams
  • bean paste 250 grams

Steps for Souffles of clubs

  • 1
    Put the oil in the pelts, the hot water, the pig oils into smooth noodles
  • 2
    I'm going to make a chord of talcum and pork
  • 3
    Pack up the skins and sofas with a membrane
  • 4
    We split the pies, the oil coats and the soaks into 10 pieces
  • 5
    We'll wrap the soak with oil
  • 6
    ♪ When the twirl is flat ♪
  • 7
    再次♪ When the twirl is flat ♪
  • 8
    Align both sides of the long strip to the middle back
  • 9
    A circle
  • 10
    Pack it up
  • 11
    Press into a circle
  • 12
    Slashing a knife into five equal petals
  • 13
    Squeeze every corner to the middle
  • 14
    Put a toothpick on the petal shape
  • 15
    Well done clubs
  • 16
    Scratch the yogurt
  • 17
    In the middle of a plum, put on a sesame drop
  • 18
    The oven's 180 degrees preheat. It'll be ready for 30 minutes
  • 19
    Completed Chart
  • 20
    Completed Chart
  • 21
    Completed Chart
  • 22
    Completed Chart
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    Completed Chart
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    Completed Chart

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