Lambballs, radish soup

By VicentaLakin

Lambballs, radish soup
Autumn is coming. Is winter still far? Drink the hot tumbleball soup and get warm and warm

Recipe Recommendations

  • mutton 250g
  • carrot half a
  • coriander 3 pieces
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Lambballs, radish soup

  • 1
    Buy back lamb pies, salt, 13 fragrances, fresh and raw, water, melon starch in one direction and sticky, then add onions of ginger
  • 2
    It's a good spare
  • 3
    If the boiler is filled with wide water, the pelvis will be squeezed out of the pellets with their hands and placed in the pan, so that they do not touch the pellets, so that they will be held out of their plumes, which will automatically float as the temperature rises, and will be distilled if they do not float。
  • 4
    When the balls rise, add carrots
  • 5
    Then the carrots are cooked and the spices are sprouts。

    • Lambballs, radish soup Make Tips

    1. Be quiet at the end, otherwise it affects the taste and taste of blood. It must be red-skinned carrots in the north, and the rest of the radish stew is not good for the individual。

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