Spicy beef

By VicentaLakin

Spicy beef

Recipe Recommendations

  • of burdock appropriate amount
  • octagonal two
  • kaempferiae 5g
  • pepper 5g
  • dried chili 10g
  • millet spicy of 5
  • soy sauce 20ml
  • soy sauce 15ML
  • rock sugar 10g
  • laojiang 4 tablets
  • garlic 3 petals
  • salt 10g
  • geranyl 3 tablets

Steps for Spicy beef

  • 1
    Cooking, millet cleaning, garlic, peppers, old ginger slices
  • 2
    Hot pot oil, dry peppers, peppers, garlic, rice sauce. Hong
  • 3
    Full of water. Cows in cold water
  • 4
    Screeching, screeching, ice sugar, salt and the rest of the spices
  • 5
    The halogenated beef is quenched in the halogen juice and then dried
  • 6
    Sliced plates, accelerants and rice rings, and a spoon of halogen juice or perfume (better beef can be fed with various ingredients or directly). I'd recommend a little onion or a fragrance or pepperoni
  • 7
    It's halogenated beef, and it's halogenated

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