Hold the egg

By VicentaLakin

Hold the egg
Gold, white, salty, maybe this is the best partner in eggs and tarts

Recipe Recommendations

  • wonton of 6
  • eggs of 2
  • oil 2g
  • cooking wine 1 scoop
  • salt 1 scoop
  • cooked sesame 1 scoop
  • green onion appropriate amount

Steps for Hold the egg

  • 1
    Cooked tarts and two eggs
  • 2
    A little salt with egg fluid and a little wine
  • 3
    I put a layer of oil in the hot pot
  • 4
    Put a little fire into the egg fluid
  • 5
    Put it in
  • 6
    I'm gonna put a little sesame on it
  • 7
    The egg fluid's been on fire until it's in the shape

    • Hold the egg Make Tips

    The eggs must be slowly cooked with a little fire

    Recipe Categories

    Recipe recommendation