Potato chips

By VicentaLakin

Potato chips
It's another fall of the year when it's on the market

Recipe Recommendations

  • Taro 500G
  • cornflour 20g
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar 10g
  • chili sauce appropriate amount
  • vinegar appropriate amount

Steps for Potato chips

  • 1
    I'll boil my skin and make it mud
  • 2
    Take a container and put a film on it
  • 3
    Put the mud down with a spoon and freeze it in the fridge for two hours。
  • 4
    Take out the frozen mud and cut it into small pieces
  • 5
    Sliced into small pieces of mud, covered in dried powder
  • 6
    Scan out the extra dry powder
  • 7
    The frying pan pours into salad oil and it burns to 70% heat。
  • 8
    You're going to blow up the pot with the dusty mud
  • 9
    Blast it to gold, get it out。
  • 10
    Soy sauce, old sugar and vinegar, and a little spicy and lastly wet starch。
  • 11
    Burned sauce on fried tacos, done。

    • Potato chips Make Tips

    I'm using a little crotch, and the water's a little wet, preferably with taro and steam. Soy sauce follows personal preferences, eggplant juice or salted yolk。

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