Milk fudge
By VicentaLakin
Good solution to the remaining cream. As long as you don't get stuck, it's a total failure. Milk sugar can be soft and hard. The time is shorter, when the liquid becomes thick, light milk curry, falls out, cools and coagulates and cuts, and the sugar blocks can be stamped out in their hands, and it is made of milk fudge. It can also be a little hard. Sugar blocks are not deformed in their hands, but in their mouths they feel a little soft. Such milk sugar, tastes a little like, big white rabbit。
Recipe Recommendations
- light cream 100 grams
- fine sugar 50 grams
- maltose 16 grams
- sweetening
- cook
- half an hour
- simple
Steps for Milk fudge
1
Material: 100 grams of light cream, 50 grams of fine sugar, 16 grams of malt sugar2
Put all the material in the pot。3
Put it on the fire, heat it up, mix it up and melt it。4
The sugar boils5
It's getting thick6
In the end, it became light milk curry7
It's pouring into the silica, cooling to condensate。8
I don't know9
Cut into small pieces。10
And a layer of rice paper11
And wrap it in sugar paper。Milk fudge Make Tips
The fire should not be heavy while cooking, and it should be constantly mixed in order not to be burned or sprayed. A sugar sheet of paper can prevent sugar from sticking to sugar sheeting。