Hokkaido toast

A formula that uses the most of this cream has been chosen to fix the cream. It's been a long struggle, with full-scale toast and half as much as little toast. The choice of a full amount of light cream can be consumed as quickly as possible, while squared toast can be easily used later, with the disadvantage of eating for a good time. It's easier to destroy little toast. And finally, the big toast was chosen for the light cream, for the square shape. It's been a long time since I made 450 grams of toast. It suddenly occurred to me that the oven had never been used to make a big toast. If you don't practice for three days, you'll have to worry about something. But everything seems to be going well, and the oven is on fire, and it's 40 minutes away, and it's pouring out a gold and gold squared large toast. It's probably a lot of cream, and the gold-and-tan skin looks very greasy. It is late, and the rain is getting dark, and it will not wait for the cooling to see the interior, so make a make-up。