stir-fried shrimp
[Fujian Cuisine] is characterized by strong local characteristics of southern Fujian. Its taste is elegant, tender, mellow and meaningful. Its cooking materials are seafood and delicacies. The main characteristics are: the soup should be clear, the taste should be light, and the fried food should be crisp. Stir-fried shrimp is one of the special dishes. The main ingredients are shrimp, supplemented by a few clear and vegetarian side dishes. The taste is salty, fresh, crispy and extremely delicious.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried shrimp
1
Peel off the fresh shrimp, remove the shrimp line, wash it for later use.
2
Size the shrimps evenly with salt, pepper, cooking wine, starch and egg white, and place them in the refrigerator to freeze slightly.
3
Wash the cucumber and cut it in half, removing the middle core.
4
Cut into shrimp shapes in a saucepan.
5
Chop the onions, ginger and garlic into minced ground.
6
Mix salt, pepper, water starch, and chopped green onion into sauce in advance.
7
Put the oil in the hot pan, pour in the paste shrimp and quickly spread it, turn red and serve out.
8
Leave a little oil in the pan, saute the chives, ginger and garlic, and add the cucumber.
9
Stir well and add in the smooth shrimp.
10
Pour in the sauce quickly.
11
Tighten the soup and remove it from the pan and serve on a plate.stir-fried shrimp Make Tips
The shrimps turn red and then serve out to ensure their crispy nature.