Bean and egg yolks

By VicentaLakin

Bean and egg yolks
That's the weight of making 20-month pies, and it's up to you。

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Steps for Bean and egg yolks

  • 1
    Slurping salad oil, water, syrup into the basin
  • 2
    Sifting in mooncake powder
  • 3
    Put the film on the back of the line for about three hours
  • 4
    Split one salted egg yellow into two
  • 5
    Let's split the bean sand into 20 pieces, each with salty yolk
  • 6
    When you put oil in your hand, you split half of the linen into 10 pieces and rounded it up
  • 7
    Put it on the mooncake
  • 8
    Spray the mould with pastry powder, wrap it up and put it in the form
  • 9
    The oven is 180 degrees preheat for 5 minutes, the moon cakes are put in a baker with oil sheets, and the face is sprayed with water, and the oven is baked for 5 minutes
  • 10
    Put some yogurt back in the oven for about 15 minutes
  • 11
    Completed Chart
  • 12
    Completed Chart
  • 13
    Completed Chart

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