Onion rolls

By VicentaLakin

Onion rolls
If you like the rolls and you don't like the food from the outside, do it yourself

Recipe Recommendations

  • flour 400 grams
  • yeast 4 grams
  • milk powder 15 grams
  • warm water 215 grams
  • chives appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Onion rolls

  • 1
    Turn the yeast and warm water off。
  • 2
    Flour powder is mixed in containers, which are coated with yeast water into smooth-slush noodles。
  • 3
    I've got a nice mask。
  • 4
    It'll wash and cut。
  • 5
    It's got a nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice。
  • 6
    Add a spoon of oil。
  • 7
    Add a spoon of salt
  • 8
    And evenly sprinkled onions。
  • 9
    Fold it in a fold
  • 10
    Collapse the look。
  • 11
    Cut to three finger sizes。
  • 12
    Presses each paragraph in the middle with a scratchboard, as shown. Don't break it
  • 13
    When pressurized, hands are used to connect the two sides in the middle and to squeeze the interface。
  • 14
    All the fine-formed rolls are fed into the steam cages at different distances, and are fermented twice as fast。
  • 15
    The boiler boils with water, the two good plume caps are tight, and the fire can be shut down by 15 minutes of water evaporation. It's five minutes before you open the lid。
  • 16
    The finished product。

    • Onion rolls Make Tips

    If you like spicy bouquets, you can also change onions to old mom's spicy sauce. It has to be fermented. Shenzhen is still hot in the summer and has been fermented twice as long as 40 minutes。

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