Silverfish cheese mooncake
By VicentaLakin
This silverfish cheese moon cake is made of dried silver fish, made out of mountain eggs. What I love most is that it can lace, bite down, and make calcium! Monthly reference age: 10 months or more
Recipe Recommendations
Steps for Silverfish cheese mooncake
1
The dry silverfish bubbled four hours early. Food is ready, vegetables are free. No Emmental Cheese, too. Creamfish are very calcium-rich, highly protein-rich, low-fat-eating fish without large fish pricks and suitable for children。2
Someone might not understand what this sweet melon is. Look at this second。3
Cut the cheese, the melon, the cucumber, cut it to pieces, try to break it as much as possible, and it's not easy to break the pie. My silverfish is not shredded, and a baby under one and a half years of age is going to cut it down。4
Chestnut: If you have a cheese filament, you can wipe the cheese directly. The melon and cucumber can be laced and cut。5
Eggs scattered。6
The oil is distributed evenly, with a small amount of oil and a smoother pan。7
I'll put the melons, cucumbers, silver fish in and out.8
A minute of fire, and all the pieces will be in the pan. Make sure you light the fire9
At this point, the egg fluid is poured in and the bottom pan is moved quickly so that the egg fluid is fully distributed。10
Add cheese when the egg fluid is all condensed. Pumper: If you like a softer eggcake, add cheese when the egg fluid is not fully condensed。11
Cover the top, melt the cheese, and get out。12
A dent in the light of the month. Would your baby like it? Eat while it's hot, ClariceSilverfish cheese mooncake Make Tips
Baby picks, anorexia, not eating? How do you fix calcium zinc? We believe in the public