Soy cavity
By VicentaLakin
The price of pork goes up and down, and the cavity is much cheaper than the ribs, and of course I think there's a lot of meat, so sometimes when I see the supermarket making special prices, I can't help but buy some, and it's better to cook。
Recipe Recommendations
- tibial 900g
- oil 9g
- cooking wine 9g
- salt 3g
- onion 6G
- Jiang 6G
- garlic 6G
- pepper 1g
- aniseed 1g
- geranyl 1g
- cinnamon 3g
- beer 250g
- braised sauce 8g
- ketchup 8g
- chicken essence 2g
Steps for Soy cavity
1
The cavity is cold, boiled to the water, and made up of spares。2
Oil is poured into the pot and put in onions, ginger, garlic, peppers, big stuff, fragrance leaves, guacamole, fragrance。3
Put the cavity in the fire。4
Add beer, red sauce, wine, and a lid on a little fire stew for an hour。5
Half the soup is left with ketchup and salt。6
The soup is clean, the fire's off。Soy cavity Make Tips
They can replace cavities with ribs。