Shrimpballs

By VicentaLakin

Shrimpballs
The holidays are over, and it's time to make some thaws, and then it's time to clear the tumbleballs. Just because my sister got the shrimp frozen, I'll pack up some shrimp balls。

Recipe Recommendations

  • shrimp 350g
  • meat 120g
  • starch appropriate amount
  • spiced powder appropriate amount
  • pepper powder appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • egg white one
  • salt appropriate amount

Steps for Shrimpballs

  • 1
    Shrimp to the line, clean it
  • 2
    Cut it off. Kids like shrimp. It's not very small
  • 3
    Put it in meat pie, onions, onions
  • 4
    Cut it and put it on the plate, put it in starch, egg purifier, wine and clockwise
  • 5
    Put a layer of skin in the freezer
  • 6
    Put some water on your hands and dig a proper amount of pie with a spoon. Down
  • 7
    Make all the pies frozen in the same way. They can be eaten at any time

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