Blue bean corn fried fishballs
By VicentaLakin
Now it's the season of green beans and corn, and I'd rather eat fresh, although there's some trouble, but it's so sweet that I can't match the iced food. Such fast foods often appear on our table, not only simple, easy and fast, but also nutritionally compatible. It's a delicious home dish and a nice name. It's nice and delicious, and my family's kids love it. They eat half a plate every time。
Recipe Recommendations
- fish ball
- green beans 150 grams
- sweet corn
- wolfberry few
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blue bean corn fried fishballs
1
Prepare raw materials2
(b) A boiler of water with a proper amount of salt and a few drops of oil3
(b) The insertion of green beans and corn4
(a) To obtain spares when boiled to eight or nine adults5
(b) Hot pots, with a little bit of oil, and fish balls, with fried meat6
A few days later, they added green bean corn, which is good, and went in and fried7
I'll put a proper amount of salt in it8
A couple of days later, you're going to have to get your hands on the pot。9
Here we go。Blue bean corn fried fishballs Make Tips
1. The size of the fish ball is such that it is able to break the knife into small pieces; 2. A few drops of oil and an appropriate amount of salt continue to be put in the cuisine and maize; and 3. Finally, a few stubbles are added。