I don't want any salmon cheese
By VicentaLakin
THERE'S A RESTAURANT CALLED "NO CRAWL" THAT, BY DEFINITION, CAN MAKE DELICIOUS AND FAST MEALS, WHETHER OR NOT YOU'RE HANDY OR NOT, AND CAN MAKE BEAUTIFUL MEALS. YOU DON'T HAVE TO HIDE AROUND THE CORNER ANYMORE AND EAT YOUR OWN UGLY VIBRATE. EVEN IF YOU'RE A ZERO COOK, YOU CAN DO IT EASILY. NOT ONLY IS IT NUTRITIONALLY BALANCED, IT'S DELICIOUS, BUT IT'S ALSO VISUALLY ATTRACTIVE. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- starch 3 grams
- water 10 grams
- eggs of 2
- meal 30 grams
- cheese 1 tablet
- the salmon 50 grams
- lettuce 2 tablets
Steps for I don't want any salmon cheese
1
Food: starch 3 grams, water 10 grams, eggs 2, rice 30 grams, cheese 1 piece, salmon 50 grams, lettuce 22
3 grams of starch added to 10 grams of water converted to water starch, 2 eggs added and evenly mixed. The boiler is oiled, the egg is sifted directly into the pot, and the eggs are all condensed out. A little sticker: When you put some flour on an omelet, it's hard to break the skin. Ultimately, the condensation of the omelet does not have to flip out directly。3
Triple fish fry to a little yellow on both sides. One minute on each side of the fire, the fish changes colour。4
First on the table, a lasagna is laid on the table, a freshly cooked omelet is laid on the lasagna, a piece of lettuce is spread, a spoon of rice is spread, a piece of cheese, a cooked salmon, a piece of lettuce. Chestnuts: A layer of cheese in the middle increases the nutritional density of the whole rice group, and makes the whole rice group tastes like salty cheese, with fresh salmon on the cheese, which will soon melt up。5
Pulling up the tip of the film, folding it in the middle, and folding all the other sides, it turns out to be an all-out "egg-covered rice" with a knife. A little sticker: It's a lasagna, a curly hand, and it doesn't have to touch the omelet and rice, and it's a little tight。6
Cut it open with a knife. It's better to cut with a faster knife or a sawknife. It'll be nicer。7
Just take it and eat it8
1. New hot meals can be used as well as cold meals and leftovers. Because they are tightly wrapped in egg skins, each of them can produce more guillotines or add more casseroles than ordinary rice troupes. 2. Easy to do is also a reason for its popularity. It'll save you a lot of trouble. It doesn't have to go to the supermarket on purpose, and it doesn't have to work like a fine Japanese lunch. In a matter of minutes, the leftovers or the regular food in the fridge can be quickly packed into a meal or swallowed up or taken away. 3. Plutonium can be blended and paired at will, so there is room for free play, creating a combination of colours and patterns. They look a little bit like sandwiches in the face, and the middle layer makes people grazed。I don't want any salmon cheese Make Tips
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