Milk fragrant purple potato buns
The sweet and soft steamed buns, coupled with the rich milky aroma, soft and smooth purple potatoes, you will feel full of happiness when you bite them in one bite.
Recipe Recommendations
- flour 250g
- yeast 3g
- milk 约150ml
- fine sugar 30g
- purple potato of 2
- eggs one
- butter 30ml
- milk powder 10g
- sugar 30g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk fragrant purple potato buns
1
Melt the yeast with 50ml of warm milk and let stand for a few minutes; add sugar to the flour, pour in the melted yeast, add the milk little by little, stir the flour with chopsticks until a small ball; knead the dough with your hands until "three lights".
2
Cover the dough with plastic wrap and place in the microwave to ferment until 1.5 to 2 times the size.
3
Peel the purple potatoes and cut them into small pieces.
4
Steam over high heat for 15 to 20 minutes until the purple potatoes are ripe.
5
Use a rolling pin to press the purple potato pieces into mashed potatoes without large particles.
6
Add eggs, butter, milk, milk powder and sugar and mix well until the mashed potatoes are slightly moist.
7
Remove the fermented dough, press to vent the air; divide into small doses; roll it into dough and wrap it in the purple potato filling; wake for 15 minutes, put it on the pan and steam on high heat for 10 minutes, turn off the heat and simmer for 5 minutes to serve.Milk fragrant purple potato buns Make Tips
1. Put the dough in a microwave or oven to facilitate fermentation;2. The milk and milk powder in the purple potato filling can be replaced with light milk or light cream;3. Students who like the delicate taste can sieve the purple potatoes after pressing them into a paste.