Don't worry

By VicentaLakin

Don't worry
One pound of flour, 12 grams of powder, 10 grams of gish powder, evenly mixed, re-finishing a small pot, pouring into an egg, adding 6 grams of salt, 6 grams of sugar, 30 grams of oil, 250 grams of water, full and even, until all salt sugar melts open! Then you add the flour, it's even, then you wake up for 15 minutes, then you rub it, then you rub it up and down, and then you make a pole, wrap it up with a shampoo, and you wake up for more than eight hours, so you can blow it up

Recipe Recommendations

  • flour 500G
  • salt 6 grams
  • sugar 6 grams
  • baking powder 12 grams
  • edible oil 30 grams
  • custard powder 10 grams
  • eggs a
  • water appropriate amount

Steps for Don't worry

  • 1
    I'd like you to wrap it up with a membrane
  • 2
    A layer of dry flour on the table is sticky, a layer of oil stretches out, and a layer of dry flour. Pink
  • 3
    Half a centimetre thick, about five centimetres thick, and then a 1.5 centimetre wide with a knife
  • 4
    Water with chopsticks and water in the middle. It's important, as shown in the figure
  • 5
    Then the two folded together, pressed with the knife back, and stuck to the middle of the two skins. Together
  • 6
    When the temperature is between 180 and 200 degrees, it will blow up! I use an electromagnetic furnace. It's convenient
  • 7
    It's so fresh, empty, it tastes so good! The most important thing is to be safe. No additives

    • Don't worry Make Tips

    The goal of the chopsticks is to make both sides stick better together

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