Hammelon shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- cantaloupe appropriate amount
- meiqin 1 piece
- onion a little
- Jiang a little
- pepper a little
- cornflour a little
- salt a little
- olive oil a little
- cooking wine a little
Steps for Hammelon shrimp
1
Celery slices, shrimp thaw2
The melon digs out the ball shape with a spherical spoon3
Shrimp controls water, puts pepper powder, wine, salt, powder, onions for about 10 minutes4
I pour olive oil in the pot5
Shrimp rolls up and pours into the pelican6
Falling into the melon and turning it over for a minute7
Put a little salt in it. Pepper powder in the pot