It's red meat in the private room

By VicentaLakin

It's red meat in the private room
It's easy, it's easy, it's easy, it's easy to fix the sauce. It's red meat, it's fat, it's not greasy, it's soft。

Recipe Recommendations

  • Boutique pork belly a pound
  • braised soy sauce a spoonful
  • oyster sauce a spoonful
  • sugar 2 tablespoons
  • salt a spoonful
  • Weijixian soy sauce a spoonful
  • Angelica dahurica 2 tablets
  • aniseed appropriate amount
  • geranyl 2 tablets
  • onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's red meat in the private room

  • 1
    Five flowers cut. Size according to what you like
  • 2
    Get all the onions ready。
  • 3
    Put a little oil in the pot
  • 4
    Put in two spoons of sugar and prepare for the fried sugar。
  • 5
    The sugar in the pot is a big bubble, and the color is amber, and it's turned into five flowers
  • 6
    Put the ginger garlic in the pot with it
  • 7
    Turn it up and pour it into red sauce. Smash it
  • 8
    Pour a spoonful of pelican oil and flip it. Put in a proper amount of salt, a little taste of soy sauce. And then it's about a minute, and it's not too hard。
  • 9
    Put the roasted meat in the casserole, add a proper amount of water and prepare for the roast。
  • 10
    Plus you cover the fire stew. When the fire breaks, the fire slows down for about half an hour。
  • 11
    Half an hour later, finished. It's fat, it's soft, it's thin. It's easy to learn. It's not much. It tastes absolutely good。
  • 12
    Completed Chart

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