Scrambled eggs with loofah
By LeraMurphy
For a long time, stir-frying has never liked to add too much seasoning and always liked to maintain its own flavor. The same goes for this loofah scrambled eggs. It is very sweet and suitable for summer!
Steps for Scrambled eggs with loofah
1
Beat two eggs into egg liquid.
2
Peel the loofah and cut into hob blocks.
3
Put oil in a frying pan and pour in the egg mixture.
4
Quickly stir-fry and remove.
5
Add a small amount of oil, add in the chopped loofah and stir fry.
6
After the loofah changes color slightly, pour in the scrambled eggs.
7
Cover and cook briefly, then season with salt.