Pretzel sesame pancakes

By VicentaLakin

Pretzel sesame pancakes

Recipe Recommendations

  • acaroid 200
  • lard 50
  • boiling water 100
  • salt 6
  • salt and pepper powder
  • white sugar a little
  • vegetable oil a little
  • black sesame appropriate amount

Steps for Pretzel sesame pancakes

  • 1
    First, we'll make a souffle: boil the pan and put it in pig oil, and when the oil goes down, we'll pour 50 grams of flour
  • 2
    When the flour in the pot is turned into yellow wax, it's poured into the pepper salt powder, and it's cooled off
  • 3
    Make noodles: flour pours in half the water, first with a fast mix of chopsticks, then continues to fall into the other half of the water, until the temperature of the noodle is ready to do so, rubs the face with the hand and the salt goes in
  • 4
    Scratch is a way to rub your hands on the laundry board! Give me some strength! It's a lot harder, more time, more good
  • 5
    Famous, hand-skinned, face-skinned. It's done after three light
  • 6
    Noodles are divided into three groups, and some vegetable oil is dripping on the table, so it doesn't stick! Open with a cane, brush a third of the cooled soufflé, and pour some white sugar
  • 7
    And then I grew up in strips
  • 8
    Scramble the long stripe spiral, then flatten it, and round it up with a stick
  • 9
    A small amount of water is painted on the face of the cake, sesame is spilled, a proper amount of vegetable oil is put on both sides of the brush into a pan or an electric waffle

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