A roasted ham pizza
By VicentaLakin
I'm a freshman who can do any pizza. Zero failure
Recipe Recommendations
- medium-gluten flour 150
- barbecue a small bowl
- ham two
- vegetable oil 10g
- white sugar 8g
- milk powder 6G
- yeast 1.5G
- water 95g
- mozzarella cheese at will
- onion a
- cucumber a
Steps for A roasted ham pizza
1
The front and face steps were forgotten, let's just say: yeasts are turned on with a little warm water (one third of what is required in the material). Flour is mixed with sugar, salt, powdered milk, yeast and complication. Then we'll continue with the rest of the water. The oil continues to be rubbing when it becomes smooth. Scratch for about 15 minutes. Just rub the oil in and rub it a little bit. And then it's covered with wet fermentation. The oven I used to ferment for 40 minutes had pizza fermenters that could go straight down and spread material。2
When the fermentation is 2.5 times the size, it is taken out for pressure exhaust and then reached 8 inches。3
Put it in the pizza plate and use a fork to get out of the hole so it doesn't start again4
Brush the pizza sauce。5
Put on the barbecue, put on the ham and put on the masulilla cheese6
Put onions and cucumbers and a marsulilla cheese. More cheese-eating like Lassy. It tastes better, but it just happens to be gone。7
The oven preheats 185 degrees and 15-20 minutes in the middle of the oven and out of the oven. The family will eat all three of themA roasted ham pizza Make Tips
Vegetables. Materials can be added by themselves. It's really simple. Personally, I don't think I need to buy a cake. There's certainly no healthy face to live for. And bad luck is easy to buy. So let's do it ourselves