Pan-fried fish

By SabrinaLynch

Pan-fried fish
This kind of small fish is fried directly in oil without patting flour, and even the fish bones inside are crisp.

Recipe Recommendations

  • small fish 500 grams
  • oil appropriate amount
  • sea salt appropriate amount

Steps for Pan-fried fish

  • Make step 0
    1
    Wash one pound of unknown fish.
  • Make step 1
    2
    Add the right amount of sea salt.
  • Make step 2
    3
    Grab well and marinate slightly.
  • Make step 3
    4
    After marinate for 15 minutes, rinse off the salt with water.
  • Make step 4
    5
    Put in a frying pan and spread evenly.
  • Make step 5
    6
    Open fire and cook until the water has dried.
  • Make step 6
    7
    Pour salad oil along the edge of the pan.
  • Make step 7
    8
    Turn on medium heat and fry the fish.
  • Make step 8
    9
    One side is golden and turned back.
  • Make step 9
    10
    Serve the pan after golden on both sides.

    • Pan-fried fish Make Tips

    Boil the fish first and drain it before frying it so that the oil will not splash out.

    Recipe Categories

    Recipe recommendation