Soy chicken root potatoes
By VicentaLakin
The casserole, the chicken root, the potatoes. The total amount of cuisine is difficult to control because it's too good. But it's hard for the women, because it takes a long time. For working people, it's fast, and there's no time for cooking. Actually, with an electric cooker, a pack of sauce, it'll work. Very convenient. The chicken root of the sauce, the potatoes, the food, the chicken root, the potatoes, the sauce, the one-stop shopping of the supermarkets, came back to wash the roots, pour them into the sauce and pick them up, and then the potatoes went to the skin, cut the pieces, and threw them together into the electric cooker, pressed the fast-cooked key, and sat on them。
Recipe Recommendations
- potatoes 500 grams
- chicken root 400 grams
- sauce spice 110 grams
Steps for Soy chicken root potatoes
1
Preparation of food: chicken roots, potatoes, spices of sauce2
(b) Cleaning of the roots and pouring into the sauce for 10 minutes3
Potatoes go to skin, sliced, salt water immersed for three minutes4
(b) The extraction of potatoes, the drying of water and the placement of them in electric cookers5
Put the pickled roots together with the sauce into the electric cooker6
Press the Quick Cook, cook it up, and the picture is the chicken root potatoes。7
A little evenly, ready。Soy chicken root potatoes Make Tips
1. Roast is made of pickled roots; 2. Potatoes are soaked with salt water, which is better; 3. The sauce is salted and no more salt is required。