Cranberry yogurt
By VicentaLakin
The cranberry yogurt muffin, which is a piece of cake with a lot of easy food, can be a cake that is not even needed for an egg-beater, but a soft, delicious cake that can be completed with an oven. The diet is also simple, using cranberry drying, yogurt, low-band powder, butter, white sugar, eggs, powdered powder. The cranberry dry is no longer a rare taste, imported foods are everywhere, supermarkets are sold everywhere, and the cranberry dry that passes across the sea is often eaten in our daily foods. Cranberry makes cookies and bakes very well. It's sour sweet, fresh and fresh, and it's very good。
Recipe Recommendations
- sweetening
- baking
- half an hour
- senior
Steps for Cranberry yogurt
1
Preparation of food products: butter, white sugar, eggs, talking about you, low-banded powder, cranberry drying, powdering, etc.2
CRANBERRY DRY TO SHREDS; PS: CRANBERRY DRY NOT TO CUT IF BROKEN。3
Indoor butter softened in three equals of white sugar4
(a) The dispersed egg fluids were added to the average four times5
Add an average of 60 grams of yogurt6
(b) Powdered and powdered the brushed powder, and mixed it with the same amount7
(b) Add a broken cranberry dry mix8
And add the remaining 60 grams of garlic to the average9
I'll put it in the mold10
THE OVEN IS PREHEATED AT 180 DEGREES AND BAKED FOR 15 MINUTES; PS: EACH OVEN IS DIFFERENT, AND THE TEMPERATURE OF THE OVEN VARIES SLIGHTLY。11
When you're done with it, you can put the buttons back inCranberry yogurt Make Tips
Each oven varies slightly in temperature and timing; 2. cranberry dry can increase or decrease by its own taste。