Cabbage meatballs

By VicentaLakin

Cabbage meatballs
The cabbage contains nutrients such as vitamins, inorganic salt and cellulose, and has the reputation of "the king of the bellies", which can compensate for vanity, loss of stomach and intestines. Cabbage is delicious, either independently or in combination with other food. The cabbage's free, and the fried rice is good. The cabbage meatballs, the sauerkraut combination, the nutrients and the taste。

Recipe Recommendations

  • cabbage 300g
  • pork 250g
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Cabbage meatballs

  • 1
    Pork with salted storks in one direction. The cabbage is cut out。
  • 2
    The meatballs。
  • 3
    Meatballs steam in the pot for 15 minutes。
  • 4
    Let's make a pot of oil, and then the cabbage will boil。
  • 5
    The cabbage is washed clean and immersed in cold water for 10 minutes。
  • 6
    The cabbage is cut out。
  • 7
    With soy sauce。
  • 8
    The meatballs are fried in the pot, evenly covered in the lid for a while。
  • 9
    Salted, fried。
  • 10
    You can evenly get out of the pan。

    • Cabbage meatballs Make Tips

    Meatballs need to be cooked with cabbage, so they need not be steamed too long。

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