Milk cocoa rolls

By VicentaLakin

Milk cocoa rolls
Milk and noodles, two-coloured buns, besides the smell of cocoa powder, and the smell of milk

Recipe Recommendations

  • flour 约450 grams
  • yeast 1 tsp
  • cocoa powder 1 tablespoon
  • milk 约300ML
  • fine sugar 40 grams

Steps for Milk cocoa rolls

  • 1
    Flour mixed with yeast, fine sugar, milk and noodles
  • 2
    It's almost flat
  • 3
    Take one of them and add cocoa powder
  • 4
    Smooth
  • 5
    Two noodles are fermented to 1.5-2 times the size of the night. The noodles are made at night. I put them in the freezer and fermented
  • 6
    The fermented pasta takes out the exhaust, clutters, and relaxs for a few minutes
  • 7
    Take the cocoa pasta and grow the square. Snippets
  • 8
    Turn over and brush the water
  • 9
    The white noodles are the same size as the cocoa noodles
  • 10
    Plot the white noodles to the cocoa noodles. Move
  • 11
    Press the pressure so that the two pieces are so close and so close, that the thinness is even
  • 12
    Roll up along the long edge
  • 13
    Squeeze it with a little bit of pressure
  • 14
    Cut
  • 15
    Just sort it out, put it on the oily tar curtains, and give it 10 minutes. Start the fire, 15 minutes after it's in the fire, 1 or 2 minutes before it starts
  • 16
    It looks good

    • Milk cocoa rolls Make Tips

    There was not enough time before the noodles were opened, time and effort, and I was in a hurry to do it, and it broke a little bit of the noodle, making the finished surface less smooth. Be careful when you do it, the noodles must be loose。

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