Spicy lobster tail

By VicentaLakin

Spicy lobster tail
i've got friends who can eat hot. specially done. there's something left in the fridge. the next day, it tasted good by accident

Recipe Recommendations

  • lobster tail appropriate amount
  • chili appropriate amount
  • millet pepper appropriate amount
  • thai pepper appropriate amount
  • the pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount

Steps for Spicy lobster tail

  • 1
    Lobster's tail was blistered for 10 minutes. All chili slices
  • 2
    Pick up hot oil. It's 10 minutes from the fire
  • 3
    Grab a big pile of pepper with a little fire. After pepper pops a little bubble. Put in all the other peppers. Dry chili I use devil spicy. He's got two spoons of crawfish
  • 4
    Fry the scent into the lobster. Add the sauce. Put more sugar on it. Fire it up。
  • 5
    Add a bowl of water. Cover the lid for five minutes. Let's start the fire
  • 6
    Put it in the fridge. Eat the next day. Especially rare. The sweet taste of lobster. It's better than hot. More than 100 times more ducks out there。

    • Spicy lobster tail Make Tips

    It's easy not to take pictures. But it was delicious the next day when it was discovered. That's why we're here to hope that our little partner will share it

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