Burger bread

By VicentaLakin

Burger bread
No web content retrieved

Recipe Recommendations

  • high-gluten flour 750ｇ
  • pure milk 240ML
  • eggs of 5
  • white sugar 50g
  • peanut oil 50g
  • yeast powder 2.8g

Steps for Burger bread

  • 1
    Milk, eggs, peanut oil pouring into the toaster. Medium
  • 2
    Get flour, sugar, yeast
  • 3
    Set to face mode
  • 4
    Once fermented, the noodles split into 140 grams
  • 5
    Take out a rub
  • 6
    Put some sesame on it
  • 7
    And then do what's left, and put on a plastic bag for a while
  • 8
    When fermented twice as big, the oven was 150 degrees above and below, preheated, and put on the face. Package
  • 9
    Twenty minutes later, when the bread is ripe, it's cool, it's a little hot, it's just a surface, it's just inside, it can eat directly, it can make burgers。
  • 10
    Completed Chart

    • Recipe Categories

    Recipe recommendation