Meat-breeding squid

I don't know what else to call it. I think it's a squid kind of thing, but it's smaller, it's thinner, and my husband usually eats more when he's not home, and it's good to give the kids meat. I've done it with big squid before. It's like I've been stuffed with veggies and then I've been pouring juice. Personally, this little squid makes better food and can also cook lids, which are very fresh。

Recipe Recommendations

small squid appropriate amount
pork stuffing appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
starch appropriate amount
white pepper appropriate amount
white sugar appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper powder appropriate amount
oyster sauce appropriate amount
vegetable oil appropriate amount

salty and fresh
burn
three-quarters of an hour
ordinary

Steps for Meat-breeding squid

The finer amount of pork is added to the raw, old, wine, white pepper powder, salt, sugar, ginger powder, a little water, a little starch mix, which is then mixed up with chopsticks in one direction for a while (about 20 minutes)。

Squids can't eat their organs, their eyes, etc., and then tear off their skins。

Pour the meat with chopsticks into the squid, fill it with eight cents and seal it with toothpicks。

The boiler heats up with vegetable oil and goes down with garlic and pepper powder。

Then you add fresh water, wine, raw, old, and platinum。

The squid was put in the pot and the fire boiled for about 15 minutes。

If you have more soup, take it。

The squid was picked up, and the rest of the soup was owed for water starch, making the soup thick。

Take off the toothpicks, pour soup on the squid, and eat small pieces。

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