Spicy sea

By VicentaLakin

Spicy sea

Recipe Recommendations

  • sea bamboo shoot four or two
  • parsley a pound
  • carrots a
  • pickled pepper a bag
  • Jiang a
  • Fresh rice pepper one or two
  • geranyl three pieces
  • salt appropriate amount
  • balsamic vinegar two tablespoons
  • Very fresh. a tablespoon
  • spicy fresh dew a small spoonful
  • chicken essence appropriate amount
  • white sugar
  • pepper 5 grams
  • MSG appropriate amount

Steps for Spicy sea

  • 1
    It's in the basin
  • 2
    With cold water for one night
  • 3
    A good seaweed with scissors
  • 4
    In the pot, boil water, add vinegar, put it in the cut seagull water
  • 5
    Carrots, celery wash and cut
  • 6
    Ginger chops, fresh rice peppers in the middle
  • 7
    Pyramids pour into the box, with a bowl of cold water, peppers, fragrances, sugar, salt, chickens, flavors, vinegar, very fresh, spicy and smooth
  • 8
    When it's smoothed, it's cut down, it's curded, it's curdled, it's put in an ice freezer, it's made for three days
  • 9
    The final product

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