Rice noodles with diced beans, spinach and egg

Recipe Recommendations

• beans appropriate amount
• spinach appropriate amount
• eggs appropriate amount
• green onion appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Rice noodles with diced beans, spinach and egg

1

Chop the beans into grains, shred the green and yellow peppers, pull the spinach into sections, and pull the leaves and greens into sections by hand instead of cutting them with a knife.

2

Bring a small amount of oil to a boil, add chopped green onion and saute until fragrant, and add soy sauce.

3

Pour in appropriate amount of water until the water boils, and pour in the diced beans.

4

Boil the water again and add salt, chicken essence, and noodles.

5

Sprinkle in shredded green and yellow pepper.

6

Bring the water to boil, add some water, add the spinach, and beat in the eggs.

7

A bowl of fragrant home-cooked noodle soup was served.

Recipe Categories

• noodles recipe
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes