Crispy duck intestines with golden needles
The perfect combination of mushroom and duck intestines, I hope to feel like a breeze blowing in summer.
Recipe Recommendations
- Flammulina velutipes 250 grams
- duck intestines 50 grams
- green onion 5 grams
- salt 5 grams
- soy sauce 3 grams
- bean paste 5 grams
- MSG 5 grams
Steps for Crispy duck intestines with golden needles
1
Wash fresh mushroom mushrooms for use.
2
Cut the duck intestines into sections for later use.
3
Put the mushroom mushrooms into the pot, stir fry them and put them on a plate for later use. The duck sausage is also put into the pot and stir-fry them until cooked.
4
Stir fry the duck intestines, place them on the face of the mushroom mushroom, sprinkle with sesame seeds and serve.
5
The finished product is presented.