Pelican
By VicentaLakin
I love the softness of raw vegetables and the sweet taste. They often use their mats to bottom and then feed. It's good to have lettuce with other time vegetables. This time, the classic platinum canopy, as always. You can't fire the food. It's just a little bit of a fire, and it's so hot that it loses both nutrition and taste。
Recipe Recommendations
- lettuce 250g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for Pelican
1
The lettuce is washed clean and immersed in cold water for five minutes。2
Scrambled the lettuce and made it small。3
Pick up the kettle, onions into the fragrance。4
Let's start with the lettuce。5
With pelican fried。6
Salted, fried chicken。7
Get in the starch。8
It'll be fun if it's even。Pelican Make Tips
1. The lettuce cannot be overfired. Just a little bit of fire. Overfire, loss of nutrients and reduced taste of vegetables. 2. It is not appropriate to add a variety of spices。